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 Discover
the flavorful world of plank cooking. A delicious mingling of aromatic
wood and natural moisture gives fish, meat, poultry, and vegetables a
more distinctive smoky succulence and appealing fresh flavor.  Salmon cooked on red cedar >> |
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| Roasting
Planks for your oven |
Grilling
Planks for your BBQ |
Cooking Wraps New! Oven or Grill |
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©
2005 Nature's Cuisine® Seattle, Washington | 866-880-4506 |
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We
are cooking enthusiasts who develop cookware that bridges old world
techniques and values with modern culinary aspirations. Our line of
natural wood products began over a decade ago. 
